Andanada | Spanish Tapas Restaurant in NYC


Andanada´s owners came to the Big Apple five years ago and have been involved in this new project with Chef Manuel Berganza for the last three years.
They had always had in mind to create a new Spanish cuisine concept abroad and they were excited to start it in New York, the perfect cosmopolitan city for this project because of the immense opportunities that this city can offer and because of the cultural mix.
With Andanada we want to share our Spanish traditions with the rest of the world.

About Us



Discover Menu

Discover Menu


Our menu is based on Spanish tapas from all different regions of Spain. We bring traditional dishes into a creative modern cuisine.
It is really typical in Spain to share different dishes with the people you are seating with. It is traditional culture and a social act.

We have a selection of tapas from all different regions of our country, fresh high-quality meet and fish as main courses and a variety of paellas to meet all our guests’ tastes.

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