3 course MEALS – Event Menu

Note: this Menu is a menu proposal for event reservation. We don’s serve this menu on regular daily basis.

First courses

Gazpacho con King Crab
Gazpacho soup with tomato salad, pickled onions and king crab

Puré de Calabaza, Queso de Cabra y Setas
Roasted butternut squash with goat cheese emulsion and confit maitake mushrooms

Suquet de Langostino Gratinado y All i oli
Gratin Catalan seafood stew with nori all i oli

Ensalada de Grelos, Pulpo Asado y Patatas Revolconas
Warm sautèed rapini salad, roasted octopus and mashed potatoes

Second courses

Magret de Pato Asado con Tatin de Peras al Vino y Zanahoria
Roasted magret duck with tatin of pears in wine and carrot rolls with its purée

Carrillera de Ternera y Alcachofas Confitadas
Braised beef cheeks with confit artichoke and garlic mousseline

Migas Manchegas con Panceta
Manchego breadcrumbs with confit glaced bacon, piquillo peppers purée and grapes

Bacalao Frito con Espinacas a la Catalana
Fried cod with chickpeas purée emulsion, spinachs a la catalana and poached egg

Salmon con Terrina de Puerro y Zanahoria
Salmon with leek and carrot terrine, porrusalda and Iberian broth

Mero Gratinado con All i oli de Setas y Carpaccio de Portobello
Gratin grouper with mushroom all i oli and portobello carpaccio


Arroz con Leche
Crispy rice pudding with cinnamon ice cream

Crema Catalana
Crema Catalana mousse in biscuit caramel millefeuille

Torrijas con Pintura de Naranja Helado de Calabaza y Yogurt
Warm torrijas with orange paint, pumpkin ice cream and yogurt

Mosaico de Peras al Vino con Chocolate
Mosaic of pears in wine with five spices, white chocolate brownie and chocolate ice cream


Choice of one first course, one second course and one dessert
$75 per person
1 hr Open Bar: 
Wine + Sangría + Beer: $20 per person
2 hr Open Bar: Wine + Sangría + Beer: $40 per peron
3 hr Open Bar: Wine + Sangría + Beer: $55 per peron
Cava: +$5 per person
Service 20%


Contact us for more information about groups and events at andrea@andanada141.com


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