Tapas

El Mercado
-Market-

Olivas $6
Our marinated olives dressed with 7-spice Andalusian oil

Pan con Tomate $6
Toasted homemade bread rubbed with tomato dressing

Gambas al Ajillo $15
Cacerole of sauteed shrimp al ajillo sauce

Patatas Bravas $13
Mosaic of fried potatoes in a rosette with aioli and brava sauce

Croquetas $14
Grandma’s creamy Iberico ham croquettes

Albóndigas con Calamares $15
Glaced meatballs in ink sauce with crispy squid

Patatas Andanada $14
Canary style mini potatoes in an “earth” of black olive with a side of cilantro and picon pepper sauce

Alcachofas con Queso Manchego $14
Fried Navarra artichokes with grated 12-month Manchego cheese

Pulpo a la Gallega $17
Octopus seasoned with olive oil and pimenton de vera served under foamed potatoes

Chipirones con Cachelos $15
Sautéed Asturian calamari and potatoes confit on a field of eggplant dust

Huevos de Corral $16
Range eggs cooked at low temperature with mushrooms, "Idiazabal" cheese and crispy Iberian ham

Vieiras a la Bilbaína $15
Andanada’s interpretation of crude scallops "a la bilbaína" sauce

Presa Ibérica $28
Can you hear it in the room?
Pan-seared Iberian pork shoulder with pearl onions, chickpea puree and piquillo peppers



La Feria
-Fair-

Lascas de Buey $14
Thin slices of raw beef with Roncal cheese, Portobello mushrooms and watercress salad

Pescaito Frito $10
Roasted red pepper salad with fried whitebait fish

Ostras, Guisantes con Jamón $8
Roasted oysters cooked over coal stones with Iberico ham sauce and peas "caviar"

Capipota y Vegetales $10
Cheese head terrine with seasonal vegetables

Berenjenas Crujientes $7
Eggplant chips with honey, pine nuts and chives

Tartar de Atún con Sandía $11
Tuna and watermelon tartar with watermelon gazpacho

Champiñones Rellenos $10
Marinated mushrooms over a duxelle croquette

Espárragos Trigueros y Morcilla $10
Asparagus with black pudding cream and quail eggs

Coca de Sobrasada and Abredo $12
Catalonian sobrassada flatbread with Abredo cheese and green pepper jam

Ensaladilla Rusa $10
Crab and vegetable salad over a Yorkshire pudding

Ravioli de Espinacas y Gambas $11
Spinachs wrapped in pressed layers of shrimps over a seafood gratined cream, pistachios, shimeji mushrooms and frisée salad



Main Courses

Pargo, Kumato asado y Alcachofas $27
Pan seared red snapper with roasted kumato tomato and artichokes

Cochinillo Asado $32
Roasted suckling pig with ratte potato and piperrada



Paellas

Mariscos $25 *
Market fish, shrimp, calamari, mussels, cockles, peas and red peppers

Carne $25 *
Pork belly, chicken, carrots, chorizo, string beans, peas and red peppers

Mixta $25 *
Chicken, calamari, shrimps, market fish, mussels, cockles, peas and red peppers

Vegetariana $25 *
String beans, carrots, cauliflower, artichoke, peas and red peppers

Arroz Negro $25 *
Fish and calamari black rice with red peppers


*Paellas are priced per person. Minimum order is for 2 people. Paella takes around 25 min to be served.



Tablas

Jamón Serrano $18
Thin slices of Serrano ham served with pan con tomate

Jamon Cinco Jotas $30
Thin slices of Ibérico Jabugo ham, 100% Bellota

Embutidos $24
Selection of four Ibérico sausages served with pan con tomate

Quesos $21
Selection of four Spanish cheeses



*Ask your server for more information

Tapas

Ensaladilla Rusa $8
The mediterranean Russian salad... potatoes and vegetables salad with tuna

Alcachofas con Queso Manchego $9
Fried Navarra artichokes with grated 12-month Manchego cheese

Croquetas $10
Grandma’s reciepe creamy Iberico ham croquettes

Patatas Bravas $7
Mosaic of fried potatoes in a rosette with all i oli and brava sauces

Rabas $9
Put a ring on it! Fried calamari rings with lemon mayonnaise

Gambas al Ajillo $10
Cacerole of sauteed shrimps al ajillo sauce

Entrees

Ensaladilla de Escalivada $13
Escalivada bed under a frisse salad finished with olives, anchovies and tuna

Tortilla de Patata $13
Classic Spanish omellet with potatoes / *Paisana style: with vegatables, Add $3

Huevos Rotos $14
Free-range eggs fried and broken over crispy potatoes. Choice of serrano hm, chorizo or pisto

Huevos Iberico Benedict $14
Soft-cooked eggs on a brioche toast with picadillo, topped with Hollandaise sauce and fries

Croissant de Jamon y Queso $14
Ham and cheese stuffed croissant with mixed greens and fingerly potatoes

Morcilla de Burgos $13
Homemade black pudding sausage with Piquillo peppers and overeasy egg

Cocido Madrileño $25
The ambassador of Madrid, fine chickpeas with panceta, beef shank, homemade chorizo and black pudding sausage cooked very softly all together

Sweets

Torrijas $7
Warm torrijas with hazelnut ice cream

Arroz con Leche $7
Traditional rice pudding with cinnamon ice cream

Crema Catalana $7
Catalunian crème brûlée with berries

Sides

Pan con Tomate $4
Toasted bread rubbed with a tomato dress

Jamon Serrano $4
Thin sheets of 24-month Serrano ham seasoned with olive oil

Queso Manchego $4
12-month age Manchego cheese

Olivas $4
Our marinated olives dressed with 7-spice Andalusian oil


**Ask your server for the special brunch paellas

$38 per person



Choice of Appetizer

Ensaladailla Rusa
Crab and vegetable salad over a Yorkshire pudding

Gambas al Ajillo
Cacerole of sauteed shrimps al ajillo sauce

Berenjenas Asadas
Smoked roasted eggplant with Spanish balsamic reduction, hazelnuts and chives



Choice of Entrees

Chipirones con Cachelos
Sautéed Asturian calamari and potatoes confit on a field of eggplant dust

Canelones a la Catalana
Spinach and veal meat canelones, with raisins and pine nuts

Huevos de Corral
Range eggs cooked at low temperature with mushrooms, Idiazabal cheese and crispy Iberian ham



Choice of Dessert

Torrijas con Helado de Avellana
Warm Torrijas with hazelnut ice cream

Crema Catalana
Crema Catalana mousse in a biscuit caramel millefeuille

Happy Hour

Available from Sunday to Thursday, 5-7 p.m.

Spanish Beers $5

Andanada Special Creation Sangria $5

Andanada House Wine $7

Special Selection of three Tapas $32

Wine List



Wines by the Glass

Sparkling wines
Cava, La Pasión, Brut Penedés NV
Cava Rosé, Codorniú Rosé, Brut Penedés NV
White Wines
Entremares Extremadura 2014
Refreshing, with a touch of sweet , fruity and a little bit fizzy.
Colors,Viura Rioja 2013
Tangerine, ripe grapefruit, lime and lemon with floral scents.
Val de los Frailes, Verdejo Rueda 2013
Medium body, fruity with aromas of tropical fruit and herbs.
Ponte de Barca, Albariño Rias Baixas 2013
Clean and complex with notes of golden apple.
Enate, Chardonnay Somontano 2013
Unoaked chardonnay, medium bodied with aromas of lychees and peach.
Godeval, Godello Valdeorras 2013
Refreshing, unoaked with ample fruit flavors.
Rosé Wines
Enate, Cabernet Sauvignon Somontano 2013
This rosé wine develops flavors of burnt berry fruit and sweetness .
Señorío de Sarria, Garnacha Navarra 2013
Flavors of red licorice and candied berry.
Red Wines
Azabache, Garnacha Rioja 2012
Single varietal Rioja with dense black fruit. A clean wine with smooth tanin.
Enate, C. Sauvignon & Merlot Somontano 2011
A full body wine with accents of toast bread and tobacco notes.
Viña del Cámbrico, Tempranillo, Rufete, Garnacha Salamanca 2012
A blend of Tempranillo, Rufete and Garnacha. Medium body, soft tanins, easy going.
Prima,Tinta de Toro Toro 2011
A fine and riche wine from Toro region with a distinguish elegance and great balance
Val de los Frailes, Tempranillo Cigales 2012
Black plum in color with nose of black olives and charred meat. Medium body with dark fruit notes.


Wines by the Bottle

Sparkling wines
La Pasion, Brut, Macabeo, Parellada, Xarelo Penedés NV
Codorniú Rosé, Brut, Pinot Noir, Chardonnay Penedés NV
Loxarel, Rosé, Brut, Pinot Noir, (Xare lo) Penedés NV
Leopardi, Gran Reserva,Brut, Macabeo, Xarelo, Parellada Penedés 2006
Sidra Asturiana - Asturian Cider
Val d´Ormon, Apple Cider Asturias NV
White Wines
Temps de Flor, Moscatel, Xarelo, Gewurztraimmer Penedés 2012
Val de los Frailes, Verdejo Rueda 2013
Viña Costeira, Treixadura, Torrontes, Godello, Loureira Ribeiro 2011
Valserrano, Viura Rioja 2012
Ponte de Barca, Albariño Rias Baixas 2013
Enate, Chardonnay Somontano 2013
Godeval, Godello Valdeorras 2013
Oreka, Txakoli País Vasco 2013
Entremares Extremadura 2014
Chan de Rosas, Albariño Rias Baixas 2013
Abadal, Picapoll Pla del Bages 2011
Sin Palabras, Albariño Rias Baixas 2013
Dehesa del Carrizal, Chardonnay Castilla la Mancha 2012
Mountain Blanco, Moscatel Sierras de Málaga 2012
La Bella Fernanza, Tempranillo blanco Rioja 2012
Carlos Andreu, Parellada Cataluña 2013
Taleia, Sauvignon Blanc Segre 2012
Rosé Wines
Señorío de Sarria, Garnacha Navarra 2013
Enate, Cabernet Sauvignon Somontano 2013
Red Wines
Viña Broco, Mencía El Bierzo 2011
Zaleo Premium, Tempranillo Ribera del Guadiana 2009
Pago de los Capellanes, Tinta Fina Ribera del Duero 2012
Pétalos, Mencía El Bierzo 2013
Pago Calzadilla Castilla la Mancha 2008
Red Wines Crianza
Enate, C. Sauvignon & Merlot Somontano 2011
Marqués de Legarda, Tempranillo, Graciano, Mazuelo Rioja 2010
Enate Crianza, Tempranillo & C.Sauvignon Somontano 2008
Calderona, Tempranillo Cigales 2008
Muac! Manto negro, C.Sauvignon Tierra de Mallorca 2011
Venta la Ossa, Syrah Tierra de Castilla 2009
Viña Solorca, Tempranillo Ribera del Duero 2010
Prima Tinta de Toro Toro 2011
Ribera del Ulver, Mencía Bierzo 2010
Scala dei Prior, Garnacha, Cariñena, C.Sauvignon Priorat 2012
Parada de Atauta, Tinta Fina Ribera del Duero 2009
Venta del Puerto 18, C.Sauvignon, Merlot, Shiraz Valencia 2010
Tempranillo, 2010
12 Volts, Callet, Syrah, C.Sauvignon, Merlot Tierra de Mallorca 2013
Ferrar Bobet, Cariñena, Garnacha Priorat 2010
Acusp, Pinot Noir Segre 2012
Red Wines Reservas
Muruve, Tinta de Toro Toro 2009
Marqués de Legarda, Tempranillo Rioja 2008
Abadal, Merlot Pla del Bage 2008
Marqués del Hueco Rioja 2010
Carles Andreu, Trepat Cataluña 2012
Jean Leon, Cabernet Sauvignon Penedés 2005
6 Sombreros, Tempranillo Peludo Rioja 2005
Val de los Frailes Prestigio, Tempranillo Cigales 2004
Conde de la Siruela, Tinta del País Ribera del Duero 2006
Paixar, Mencía El Bierzo 2002
Red Wines Grandes Reservas
Señorío de Sarria, C.Sauvignon, Merlot Navarra 2004
PSI Ribera del Duero 2012
Sierra Cantabria Gran Reserva, Tempranillo Rioja 2004
San Román, Tinta de Toro Toro 2006
Valserrano, Tempranillo, Graciano Rioja 2005
Rioja Alta 904 Rioja 2004
Andanada - Facebook Andanada - Twitter
Flamenco Show every Tuesday night from 7PM to 9PM and every Sunday brunch from 12PM to 2PM.
Andanada is pleased to announce the awarding of its first Star from the Michelin Guide of New York City, 2015.

"Everything is delicious, vibrant, and notably personable at this unselfconscious Spanish powerhouse. Andanada is laid-back but still formal, with professional, customer-driven servers and a fine-dining menu. The crowd is lively yet very sophisticated…"