Tapas

Traditional

Aceitunas $6
Home-marinated Spanish olives

Pan con Tomate $6
Toasted bread rubbed with tomato and garlic

Berenjenas Asadas $13
Roasted eggplants with red wine vinegar reduction, hazelnuts and chives

Gambas al Ajillo $15
Sauteed Shrimp served in spicy garlic sauce

Patatas Bravas $13
Mosaic of fried potatoes with salsa brava sauce and aioli sauce

Croquetas $14
Creamy Iberico ham croquettes

Albondigas con Calamares $15
Meatballs in squid ink sauce with crispy squid


Modern

Patatas Andanada $14
Mini potatoes in an “earth” of black olive with a side of cilantro and picon sauce

Alcachofas con Queso Manchego $14
Fried artichokes with grated Manchego cheese

Mejillones en Escabeche $16
New Zealand mussels in a homemade marinade served with potato chips

Pulpo a la Gallega $17
Octopus seasoned with olive oil and pimienton de vera served under mashed potato puree

Chipirones con Cachelos $15
Sautéed calamari over a potatos confit and olive oil

Presa Iberica $28
Pan-seared Iberian pork shoulder in pastrami style with pearl onions in vermouth, chickpea puree and Piquillo peppers


Seasonal

Ensalada de Temporada $12
Smoked beetroot with goat cheese, blueberry vinaigrette, pistachios and endives

Calabaza y Queso de Cabra $15
Roasted butter-nut squash with goat cheese and chistorra

Morcilla Matachana $13
Onion petals with homemade matachana sausage, pepper, apple puré and pines

Pate de Poularde al Ajillo $14
Garlic poularde mousse with herbs, roasted pear and ave consomé

Vieiras a la Bilbaína $15
Marinated scallops with lime juice and vinaigrette "a la bilbaína"

Tablas

Jamon Serrano $18
Thin sheets of Serrano ham seasoned with olive oil and served with pan con tomate

Jamon Iberico $25
Thin sheets of Iberico ham seasoned with olive oil and served with pan con tomate

Tabla de Embutidos $24
Selection of four Iberico sausages served with pan con tomate

Tabla de Quesos $21
Selection of four Spanish cheeses

Main Courses

From the Sea

Salmón con Setas $27
Pan-seared salmon with blanched mushrooms and parsnip

Guiso de Lubina y Berberechos $28
Black sea bass with barigoule and cockle sauce


From the Farm

Pato con Verduras de Invierno $32
Roasted magret duck with winter vegetables

Entrecot con Cebollas y Trufa $37
Grass fed sirloin steak, onions filled with truffled mashed potatoes and radish salad

Paellas

Mixta $25
Chicken, calamari, shrimps, market fish, mussels, cockles, peas and red peppers

Mariscos $25
Market fish, shrimps, calamari, mussels, cockles, peas and red peppers

Carne $25
Pork belly, chicken, carrots, chorizo, string beans, peas and red peppers

Vegetariana $24
String beans, carrots, cauliflower, artichoke, peas and red peppers


*Paellas are priced per person. Minimum order is for 2 people. Paella takes around 25 min to be served

Desserts

Arroz con Leche $9
Traditional rice pudding with cinnamon ice cream and crispy rice

Torrijas con Helado de Avellana $9
Warm Torrijas with hazelnut ice cream

Sopa de Castañas con Calabaza $10
Roasted chestnuts soup, pumpkin crème caramel and pumpkin ice cream

Mosaico de Peras al Vino con Chocolate $10
Mosaic of pears in wine with five spices, white chocolate brownie and chocolate ice cream

Tarta Templada de Manzana al Calvados $10
Warm baked apple pie with calvados liquor and vanilla ice cream

Tapas

Ensaladilla Rusa $8
Vegetables dressed with a creamy homemade mayonnaise

Alcachofas con Queso Manchego $9
Fried artichokes with grated Manchego cheese

Croquetas $10
Creamy Iberico ham croquettes

Patatas Bravas $7
Fried potatoes with salsa brava sauce and aioli sauce

Entrees

Tortilla de Patatas $13
Classic Spanish omellet with potatoes / *Paisana style: with vegatables, Add $3

Huevos Rotos $14
With a choice ham, chorizo or pisto

Huevos Iberico Benedict $14
Soft-cooked eggs on a brioche toast and minced chorizo, topped with Hollandaise sauce and French fries

Ensalada de Espinacas $12
Fresh spinach with toasted goat cheese and sliced beets dressed with mustard vinaigrette

Croissant de Jamon y Queso $14
Ham and cheese stuffed croissant with salad and fingerling potatoes

Bocata de Calamares $12
Madrid's traditional fried calamari sandwich with alioli and mixed green salad

Morcilla de Burgos $13
Homemade blood and rice sausage with Piquillo peppers and over-easy egg

Sweets

Torrijas $7
Warm torrijas with hazelnut ice cream

Arroz con Leche $7
Traditional rice pudding with cinnamon ice cream

Sides

Pan con Tomate $3
Toasted bread rubbed with tomato and garlic

Jamon Serrano $4
Thin sheets of Serrano ham seasoned with olive oil

Quesos $4
Manchego cheese aged 12 month

Olivas $3
Home-marinated Spanish olives


*Ask your server for the special brunch paellas

                                             $38 per person

                                 Available every day, 5-7 p.m.

Choice of Appetizer

Ensalada de Temporada
Smoked beetroot with goat cheese, blueberry vinaigrette, pistachios and endives

Alcachofas con Queso Manchego
Fried artichokes with grated 12-month Manchego cheese

Berenjenas Asadas
Smoked roasted eggplants with red wine vinegar reduction, hazelnuts and chives

Choice of Main Course

Salmón con Setas
Pan-seared salmon with blanched mushrooms and parsnip

Guiso de Lubina y Berberechos
Black sea bass with barigoule and cockle sauce

Pato con Verduras de Invierno
Roasted magret duck with winter vegetables

Choice of Dessert

Arroz con Leche
Traditional rice pudding with cinnamon ice cream and crispy rice

Torrijas con Helado de Avellana
Warm Torrijas with hazelnut ice cream

                                             Happy Hour

                                 Available from Sunday to Thursday, 5-7 p.m.

Spanish Beers $5

Andanada Special Creation Sangria $5

Andanada House Wine $7

Special Selection of three Tapas $32

                                   Late Night Happy Hour

           Available every Thursday, Friday and Saturday, 10-12 a.m.

Spanish Beers $5

Andanada Special Creation Sangria $5

Cosmopolitan, Apple Martini and Dirty Martini $7

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Flamenco Show every Tuesday night from 7PM to 9PM and every Sunday brunch from 12PM to 2PM.
Andanada is pleased to announce the awarding of its first Star from the Michelin Guide of New York City, 2015.

"Everything is delicious, vibrant, and notably personable at this unselfconscious Spanish powerhouse. Andanada is laid-back but still formal, with professional, customer-driven servers and a fine-dining menu. The crowd is lively yet very sophisticated…"