Tapas

El Mercado

Olivas $6
Our marinated olives dressed with 7-spice Andalusian oil

Pan con Tomate $6
Toasted homemade bread rubbed with tomato dressing

Berenjenas Asadas $13
Smoked roasted eggplant with Spanish balsamic reduction, hazelnuts and chives

Gambas al Ajillo $15
Cacerole of sauteed shrimps al ajillo sauce

Patatas Bravas $13
Mosaic of fried potatoes in a rosette with all i oli and brava sauce

Croquetas $14
Grandma’s creamy Iberico ham croquettes

Albóndigas con Calamares $15
Glaced meatballs in ink sauce with crispy squid

Patatas Andanada $14
Canary style mini potatoes in an “earth” of black olive with a side of cilantro and picon sauce

Alcachofas con Queso Manchego $14
Fried Navarra artichokes with grated 12-month Manchego cheese

Mejillones en Escabeche $16
Open the tin and discover...Holland mussels in a homemade marinade served with potato chips

Pulpo a la Gallega $17
Octupus seasoned with olive oil and pimenton de vera served under foamed potatoes

Chipirones con Cachelos $15
Sautéed Asturian calamari and potatoes confit on a field of eggplant ash

Vieiras a la Bilbaína $15
Andanada’s interpretation of scallops "a la bilbaína"

Presa Ibérica $28
Can you hear it in the room?
Pan-seared Iberian pork shoulder with pearl onions, chickpea puree and Piquillo peppers



La Feria

Churros con Foiegras $15
Churros with a foie grass cream dipping

Empandillas de Txangurro $14
Fried homemade empanadillas with spidercrab Donostiarra style and citrus mayonnaise

Calçots con Romesco $10
Roasted scallions with pork belly and romesco sauce

Navajas Ibéricas $15
Raizor clams tartare in a spinale sauce

Cebollas Rellenas $12
Stuffed onions with tuna accompanied by Gordal olives on a Salsa Española

Huevos de Corral $16
Range eggs cooked at low temperature with mushrooms, Idiazabal cheese and crispy Iberian ham

Canelones a la Catalana $15
Spinach and veal meat canelones, with raisins and pine nuts

Ensalada de Temporada $12
Smoked beets with goat cheese, blueberry vinagrette, pistachios and endives

Calabaza y Queso de Cabra $15
Roasted butter-nut squash topped with Murcian goat cheese and chistorra dressed with sage oil

Morcilla Matachana $13
Onion petals with homemade matachana sausage, apple puré and pine nuts

Paté de Poularde al Ajillo $14
Garlic Poularde mousse with herbs, roasted pear and consommé gelée



Main Courses

Merluza en Salsa Verde $27
Hake with a green sauce, peas, asparragus and hard quail eggs

Lomo de Ternera $32
New York streap loin with gratined potatoes and a fresh vegetables salad



Paellas

Mariscos $25 *
Market fish, shrimp, calamari, mussels, cockles, peas and red peppers

Carne $25 *
Pork belly, chicken, carrots, chorizo, string beans, peas and red peppers

Mixta $25 *
Surf and turf

Vegetariana $25 *
String beans, carrots, cauliflower, artichoke, peas and red peppers

Arroz Negro $25 *
Fish and calamari black rice with red peppers


*Paellas are priced per person. Minimum order is for 2 people. Paella takes around 25 min to be served.



Tablas

Jamón Serrano $18
24- months Serrano ham served with pan con tomate

Jamón Ibérico $30
24-months Iberico ham served with pan con tomate

Embutidos $24
Selection of four Iberico sausages served with pan con tomate

Quesos $21
Selection of four Spanish cheeses



*Ask your server for more information

Tapas

Ensaladilla Rusa $8
The mediterranean Russian salad... potatoes and vegetables salad with tuna

Alcachofas con Queso Manchego $9
Fried Navarra artichokes with grated 12-month Manchego cheese

Croquetas $10
Grandma’s reciepe creamy Iberico ham croquettes

Patatas Bravas $7
Mosaic of fried potatoes in a rosette with all i oli and brava sauces

Rabas $9
Put a ring on it! Fried calamari rings with lemon mayonnaise

Gambas al Ajillo $10
Cacerole of sauteed shrimps al ajillo sauce

Entrees

Ensaladilla de Escalivada $13
Escalivada bed under a frisse salad finished with olives, anchovies and tuna

Tortilla de Patata $13
Classic Spanish omellet with potatoes / *Paisana style: with vegatables, Add $3

Huevos Rotos $14
Free-range eggs fried and broken over crispy potatoes. Choice of serrano hm, chorizo or pisto

Huevos Iberico Benedict $14
Soft-cooked eggs on a brioche toast with picadillo, topped with Hollandaise sauce and fries

Croissant de Jamon y Queso $14
Ham and cheese stuffed croissant with mixed greens and fingerly potatoes

Morcilla de Burgos $13
Homemade black pudding sausage with Piquillo peppers and overeasy egg

Cocido Madrileño $25
The ambassador of Madrid, fine chickpeas with panceta, beef shank, homemade chorizo and black pudding sausage cooked very softly all together

Sweets

Torrijas $7
Warm torrijas with hazelnut ice cream

Arroz con Leche $7
Traditional rice pudding with cinnamon ice cream

Crema Catalana $7
Catalunian crème brûlée with berries

Sides

Pan con Tomate $4
Toasted bread rubbed with a tomato dress

Jamon Serrano $4
Thin sheets of 24-month Serrano ham seasoned with olive oil

Queso Manchego $4
12-month age Manchego cheese

Olivas $4
Our marinated olives dressed with 7-spice Andalusian oil


**Ask your server for the special brunch paellas

$38 per person



Choice of Appetizer

Ensalada de Temporada
Smoked beets with goat cheese, blueberry vinaigrette, pistachios and endives

Gambas al Ajillo
Cacerole of sauteed shrimps al ajillo sauce

Berenjenas Asadas
Smoked roasted eggplant with Spanish balsamic reduction, hazelnuts and chives



Choice of Entrees

Cebollas Rellenas
Stuffed onions with tuna accompanied by Gordal olives on a Salsa Española

Canelones a la Catalana
Spinach and veal meat canelones, with raisins and pine nuts

Calabaza y Queso de Cabra
Roasted butter-nut squash topped with Murcian goat cheese and chistorra dressed with sage oil



Choice of Dessert

Torrijas con Helado de Avellana
Warm Torrijas with hazelnut ice cream

Arroz con Leche
Traditional rice pudding with cinnamon ice cream and crispy rice

Happy Hour

Available from Sunday to Thursday, 5-7 p.m.

Spanish Beers $5

Andanada Special Creation Sangria $5

Andanada House Wine $7

Special Selection of three Tapas $32

Late Night Happy Hour

Available every Thursday, Friday and Saturday, 10-12 a.m.

Spanish Beers $5

Andanada Special Creation Sangria $5

Cosmopolitan, Apple Martini and Dirty Martini $7

DINNER MENU

$38 per person

Choice of Appetizer

Alcachofas con Queso
Fried artichokes with grated Manchego cheese

Calamares a la Romana con Allioli Limón
Romana calamari with lemon aioli

Pollo al Ajillo
Small pieces of chicken with garlic emulsion

Choice of Main Course

Fideua de Mariscos
Market fish, shrimp, calamari, mussels, cockles, peas and red peppers

Mero con Calçot
Grouper with roasted scallions baby zucchini and romesco sauce

Carrilera Ibérica con Setas
Iberian carrillera with sweet potato and seasonal mushrooms

Choice of Dessert

Torrijas con Helado de Avellana
Warm Torrijas with hazelnut ice cream

Arroz con Leche
Traditional rice pudding with cinnamon ice cream and crispy rice




LUNCH MENU

$25 per person

Choice of Appetizer

Ensaladilla Rusa
Vegetables dressed with a creamy homemade mayonnaise

Alcachofas con Queso Manchego
Fried artichokes with grated 12-month Manchego cheese

Croquetas de Jamon
Creamy Iberico ham croquettes

Patatas Bravas
Fried potatoes with salsa brava sauce and aioli sauce

Choice of Main Course

Tortilla de Patatas
Classic Spanish omellet with potatoes

Huevos Iberico Benedict
Soft-cooked eggs on a brioche toast and minced chorizo, topped with Hollandaise sauce and French fries

Bocata de Calamares
Madrid’s traditional fried calamari sandwich with alioli and mixed green salad

Morcilla de Burgos
Homemade blood and rice sausage with Piquillo peppers and over-easy egg

Choice of Dessert

Torrijas con Helado de Avellana
Warm Torrijas with hazelnut ice cream

Arroz con Leche
Traditional rice pudding with cinnamon ice cream and crispy rice

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Flamenco Show every Tuesday night from 7PM to 9PM and every Sunday brunch from 12PM to 2PM.
Andanada is pleased to announce the awarding of its first Star from the Michelin Guide of New York City, 2015.

"Everything is delicious, vibrant, and notably personable at this unselfconscious Spanish powerhouse. Andanada is laid-back but still formal, with professional, customer-driven servers and a fine-dining menu. The crowd is lively yet very sophisticated…"