Tapas

Traditional

Aceitunas $6
Home-marinated Spanish olives

Pan con Tomate $6
Toasted bread rubbed with tomato and garlic

Chipirones a la Romana $11
Fried calamari with squid ink aioli sauce

Berenjenas Asadas $12
Roasted eggplants with red wine vinegar reduction, hazelnuts and chives

Gambas al Ajillo $15
Sauteed Shrimp served in spicy garlic sauce

Patatas Bravas $13
Mosaic of fried potatos with salsa brava sauce and aioli sauce

Croquetas $13
Creamy Iberico ham croquettes and creamy hake-orange croquettes

Albondigas con Calamares $14
Meatballs in squid ink sauce with crispy squid


Modern

Patatas Andanada $13
Mini potatoes in an “earth” of black olive with a side of cilantro and picon sauce

Alcachofas con Queso Manchego $12
Fried artichokes with grated Manchego cheese

Tigres $15
Mussel croquettes with saffron emulsion and cilantro

Pulpo a la Gallega $16
Octopus seasoned with olive oil and pimienton de vera served under mashed potato puree

Tartar de Vieras $15
Scallop tartar with hazelnut oil and citronelle

Pate de Cabracho $16
Scorpian fish flan topped with cauliflower foam and homemade eggplant caviar

Presa Iberica $28
Pan-seared Iberian pork shoulder in pastrami style with pearl onions in vermouth, chickpea puree and Piquillo peppers


Seasonal

Ensalada de Temporada $17
Seasonal mixed greens with foie gras in balsamic emulsion

Navajas, Tirabeques y Jamon $15
Razor clams, atop snowpeas, Iberico ham in Iberico velouté

Esparragos con Vinagreta $12
White asparagus integrated with vinaigrette

Salpicon de Cangrejo $15
Cucumber roll with crab salad and tomato granita

Puerro con Brandada de Bacalao $13
Stuffed leek with cod-brandade style

Tablas

Jamon Iberico $25
Thin sheets of Iberico ham seasoned with olive oil and served with pan con tomate

Tabla de Embutidos $24
Selection of four Iberico sausages served with pan con tomate

Tabla de Quesos $21
Selection of four Spanish cheeses

Main Courses

From the Sea

Pargo con Tabule $28
Pan-seared red snapper with tabule and consome of saffron and fennel

Fletan Mar y Montaña $30
Pan-seared halibut with green peas soup, artichokes and wild boar belly


From the Farm

Lomo de Ternera $35
Local grass fed sirloin steak with roasted tomatoes and portobellos, and served with kale salad

Terrina de Cochinillo $28
Terrine of sucklin pig on a bed of panadera-style potatoes with salad of romaine, pickled onion and cherry tomatoes

Paellas

Mixta $25
Chicken, calamari, shrimps, market fish, mussels, cockles, peas and red peppers

Mariscos $25
Market fish, shrimps, calamari, mussels, cockles, peas and red peppers

Carne $25
Pork belly, chicken, rabbit, carrots, chorizo, peas and red peppers

Vegetariana $24
String beans, carrots, cauliflower, artichoke, peas and red peppers


*Paellas are priced per person. Minimum order is for 2 people. Paella takes around 25 min to be served

Desserts

Arroz con Leche $9
Traditional rice pudding with cinnamon ice cream and crispy rice

Torrijas con Helado de Avellana $9
Warm Torrijas with hazelnut ice cream

Mousse de Chocolate $9
Chocolate mousse with citrus and vanilla ice-cream

Milohas de Manzana $9
Baked apple and meringue mille-feuille with rhubarb

Yogurt, Miel y Frutos Rojos $9
Honey sponge with yogurt, berries and raspberry sorbet

Eggs & Tortillas

Tortilla de Patatas $13
Classic Spanish omellet with potatoes

Huevos Rotos $14
With a choice ham, chorizo or pisto

Huevos Iberico Benedict $14
Soft-cooked eggs on a brioche toast and minced chorizo, topped with Hollandaise sauce and French fries

Tortilla Paisana $14
Omelette with peppers, peas and asparagus

Salads and Sandwiches

Ensalada de Espinacas $12
Fresh spinach with toasted goat cheese and beet

Coca de Salmon $12
Salmon and mushrooms pizza with yogurt and mix greens

Hamburger Barrage 141 $14
Burger with Iberico ham and manchego cheese on tomato bread, served with a side of Spanish-style fried potatoes

Croissant de Jamon y Queso $14
Ham and cheese stuffed croissant with salad and french fries

Sweets

Torrijas $7
Warm torrijas with hazelnut ice cream

Creepes $7
Creepes with honey, homemade jam and cream

Sides

Pan con Tomate $3
Toasted bread rubbed with tomato and garlic

Jamon Iberico $4
Thin sheets of ham seasoned with olive oil

Quesos $4
Manchego cheese

Olivas $3
Home-marinated Spanish olives


*Ask your server for the special brunch paellas

                                             $38 per person

                                 Available every day, 5-7 p.m.

Choice of Appetizer

Chipirones a la Romana
Fried calamari served with black squid ink aioli sauce

Ensalada de Temporada
Seasonal mixed greens with foie gras in balsamic emulsion

Berenjenas Asadas
Roasted eggplants with red wine vinegar reduction, hazelnuts and chives

Choice of Main Course

Terrina de Cochinillo
Terrine of sucklin pig on a bed of panadera-style potatoes with salad of romaine, pickled onion and cherry tomatoes

Pargo con Tabule
Pan-seared red snapper with tabule and consome of saffron and fennel

Fletan Mar y Montaña
Pan-seared halibut with green peas soup, artichokes and wild boar belly

Choice of Dessert

Arroz con Leche
Traditional rice pudding with cinnamon ice cream and crispy rice

Mousse de Chocolate
Chocolate mousse with citrus and vanilla ice-cream

                                             Happy Hour

                                 Available every day, 5-7 p.m.

Spanish Beers $5

Andanada Special Creation Sangria $5

Andanada House Wine $7

Special Selection of three Tapas $28

                                   Late Night Happy Hour

           Available every Thursday, Friday and Saturday, 10-12 a.m.

Spanish Beers $5

Andanada Special Creation Sangria $5

               Andanada Ladies Night

Cosmopolitan, Apple Martini and Dirty Martini $7

Special Selection of three Tapas $28

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