Tapas

Traditional

Aceitunas $6
Home-marinated Spanish olives

Pan con Tomate $6
Toasted bread rubbed with tomato and garlic

Berenjenas Asadas $12
Roasted eggplants with red wine vinegar reduction, hazelnuts and chives

Pimientos del Shishito $10
Shishito peppers fried in Spanish olive oil, finished with sea salt

Gambas al Ajillo $15
Sauteed Shrimp served in spicy garlic sauce

Patatas Bravas $13
Mosaic of fried potatoes with salsa brava sauce and aioli sauce

Croquetas $13
Creamy Iberico ham croquettes

Albondigas con Calamares $14
Meatballs in squid ink sauce with crispy squid


Modern

Patatas Andanada $13
Mini potatoes in an “earth” of black olive with a side of cilantro and picon sauce

Alcachofas con Queso Manchego $12
Fried artichokes with grated Manchego cheese

Bocata de Calamares $11
Madrid’s traditional fried calamari sandwich with alioli

Tigres $15
Mussel croquettes with saffron emulsion and chorizo

Pulpo a la Gallega $16
Octopus seasoned with olive oil and pimienton de vera served under mashed potato puree

Tartar de Vieras $15
Scallop tartar with hazelnut oil and citronelle

Presa Iberica $28
Pan-seared Iberian pork shoulder in pastrami style with pearl onions in vermouth, chickpea puree and Piquillo peppers


Seasonal

Ensalada Verde $10
Mixed green salad with fresh vegatables

Bogavante con Ajoblanco $14
Lobster with almond soup and fresh herbs

Tomate y Mojama $17
Dressed kumato tomatoes and homemade salted tuna

Cazon Bienmesabe $11
Marinated and fried shark with coconut sauce

Salmorejo $9
Heirloom tomatoes emulsion with eggs, Serrano ham and croutons

Sardinas Morunas $15
Roasted sardines with “morunas” spices

Buñuelos de Bacalao $12
Cod fritters with Piquillo peppers fondue dipping sauce

Tablas

Jamon Serrano $18
Thin sheets of Serrano ham seasoned with olive oil and served with pan con tomate

Jamon Iberico $25
Thin sheets of Iberico ham seasoned with olive oil and served with pan con tomate

Tabla de Embutidos $24
Selection of four Iberico sausages served with pan con tomate

Tabla de Quesos $21
Selection of four Spanish cheeses

Main Courses

From the Sea

Lenguado a la Bilbaina $25
Pan-seared fluke with panadera-style potatoes, roasted peppers and peas

Raya Asada $23
Roasted skate with black pepper butter, asparagus, tomato and cucumber


From the Farm

Lomo de Ternera $35
Local grass fed sirloin steak with spiced tomato filled potatoes and portobellos

Terrina de Cochinillo $28
Terrine of sucklin pig on a bed of panadera-style potatoes, frisee salad, pickled onions and romesco

Paellas

Mixta $25
Chicken, calamari, shrimps, market fish, mussels, cockles, peas and red peppers

Mariscos $25
Market fish, shrimps, calamari, mussels, cockles, peas and red peppers

Carne $25
Pork belly, chicken, rabbit, carrots, chorizo, peas and red peppers

Vegetariana $24
String beans, carrots, cauliflower, artichoke, peas and red peppers


*Paellas are priced per person. Minimum order is for 2 people. Paella takes around 25 min to be served

Desserts

Arroz con Leche $9
Traditional rice pudding with cinnamon ice cream and crispy rice

Torrijas con Helado de Avellana $9
Warm Torrijas with hazelnut ice cream

Flan de Chocolate $9
Chocolate flan with peach confit and ice-cream

Milohas de Manzana $9
Baked apple and meringue mille-feuille with rhubarb

Higos, Pan y Queso $9
Cheese mousse with figs confit and croutons

Tapas

Ensaladilla Rusa $8
Vegetables dressed with a creamy homemade mayonnaise

Alcachofas con Queso Manchego $9
Fried artichokes with grated Manchego cheese

Croquetas $10
Creamy Iberico ham croquettes

Patatas Bravas $7
Fried potatoes with salsa brava sauce and aioli sauce

Pimientos del Padron $8
Shishito peppers fried in Spanish olive oil, finished with sea salt

Entrees

Tortilla de Patatas $13
Classic Spanish omellet with potatoes / *Paisana style: with vegatables, Add $3

Huevos Rotos $14
With a choice ham, chorizo or pisto

Huevos Iberico Benedict $14
Soft-cooked eggs on a brioche toast and minced chorizo, topped with Hollandaise sauce and French fries

Ensalada de Espinacas $12
Fresh spinach with toasted goat cheese and sliced beets dressed with mustard vinaigrette

Croissant de Jamon y Queso $14
Ham and cheese stuffed croissant with salad and fingerling potatoes

Bocata de Calamares $12
Madrid's traditional fried calamari sandwich with alioli and mixed green salad

Morcilla de Burgos $13
Homemade blood and rice sausage with Piquillo peppers and over-easy egg

Sweets

Torrijas $7
Warm torrijas with hazelnut ice cream

Arroz con Leche $7
Traditional rice pudding with cinnamon ice cream

Sides

Pan con Tomate $3
Toasted bread rubbed with tomato and garlic

Jamon Serrano $4
Thin sheets of Serrano ham seasoned with olive oil

Quesos $4
Manchego cheese aged 12 month

Olivas $3
Home-marinated Spanish olives


*Ask your server for the special brunch paellas

                                 Dinner Menu

                                $38 per person

Choice of Appetizer

Gazpacho
Traditional tomato-based vegtable soup from Andalucia with tomato salad

Rape Alangostado
Monkfish on a bed of potato salad

Pisto con Huevos
Vegetables confit with poached eggs

Choice of Main Course

Pimientos Rellenos de Rabo
Piquillo peppers stuffed with oxtail

Paella de Mariscos
Market fish, shrimps, calamari, mussels, cockles, peas and red peppers

Salteado de Esparragos y Jamon
Sauteed asparagus and Serrano ham with slices of 12-month Manchego cheese

Choice of Dessert

Melon en Texturas con Limon
Mixed melon textures with lemon sorbet

Arroz con Leche
Traditional rice pudding with cinnamon ice cream

                                             $38 per person

                                 Available every day, 5-7 p.m.

Choice of Appetizer

Chipirones a la Romana
Fried calamari served with black squid ink aioli sauce

Ensalada de Temporada
Seasonal mixed greens with foie gras in balsamic emulsion

Berenjenas Asadas
Roasted eggplants with red wine vinegar reduction, hazelnuts and chives

Choice of Main Course

Terrina de Cochinillo
Terrine of sucklin pig on a bed of panadera-style potatoes with salad of romaine, pickled onion and cherry tomatoes

Pargo con Tabule
Pan-seared red snapper with tabule and consome of saffron and fennel

Fletan Mar y Montaña
Pan-seared halibut with green peas soup, artichokes and wild boar belly

Choice of Dessert

Arroz con Leche
Traditional rice pudding with cinnamon ice cream and crispy rice

Mousse de Chocolate
Chocolate mousse with citrus and vanilla ice-cream

                                             Happy Hour

                                 Available every day, 5-7 p.m.

Spanish Beers $5

Andanada Special Creation Sangria $5

Andanada House Wine $7

Special Selection of three Tapas $28

                                   Late Night Happy Hour

           Available every Thursday, Friday and Saturday, 10-12 a.m.

Spanish Beers $5

Andanada Special Creation Sangria $5

               Andanada Ladies Night

Cosmopolitan, Apple Martini and Dirty Martini $7

Special Selection of three Tapas $28

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Join us for our Wine Dinner on Thursday the 16th at 8 P.M and try our new summer menu.

Flamenco shows every Tuesday at 7 P.M and Sundays for Brunch at 12 P.M.