Tapas

Traditional

Aceitunas $6
Home-marinated Spanish olives

Pan con Tomate $6
Toasted bread rubbed with tomato and garlic

Berenjenas Asadas $12
Roasted eggplants with red wine vinegar reduction, hazelnuts and chives

Gambas al Ajillo $15
Sauteed Shrimp served in spicy garlic sauce

Patatas Bravas $13
Mosaic of fried potatoes with salsa brava sauce and aioli sauce

Croquetas $13
Creamy Iberico ham croquettes

Albondigas con Calamares $14
Meatballs in squid ink sauce with crispy squid


Modern

Patatas Andanada $13
Mini potatoes in an “earth” of black olive with a side of cilantro and picon sauce

Alcachofas con Queso Manchego $12
Fried artichokes with grated Manchego cheese

Cazon Bienmesabe $11
Marinated and fried shark with coconut sauce

Pulpo a la Gallega $16
Octopus seasoned with olive oil and pimienton de vera served under mashed potato puree

Esqueixada de Bacalao $15
Salted cod with tomato tartar, frisee, red onion and dehydrated olives emulsion

Presa Iberica $28
Pan-seared Iberian pork shoulder in pastrami style with pearl onions in vermouth, chickpea puree and Piquillo peppers


Seasonal

Ensalada de Temporada $12
Cabbage salad with cornish hen, blackberries and mushrooms, topped with truffled cream cheese

Coles de Bruselas con Pera $13
Brussel sprouts braised in butter with fresh goat cheese from Murcia, sautéed pears and pine nuts

Calabaza y Queso de Cabra $14
Roasted butter-nut squash with goat cheese and chistorra

Tortos de Maíz con Picadillo $15
Corn tortos with homemade picadillo of chorizo

Chipirones con Cachelos $14
Sautéed calamari over a potatos confit and olive oil

Tablas

Jamon Serrano $18
Thin sheets of Serrano ham seasoned with olive oil and served with pan con tomate

Jamon Iberico $25
Thin sheets of Iberico ham seasoned with olive oil and served with pan con tomate

Tabla de Embutidos $24
Selection of four Iberico sausages served with pan con tomate

Tabla de Quesos $21
Selection of four Spanish cheeses

Main Courses

From the Sea

Dorada a la Sal $25
Salt crusted dorade with endives and anchovies

Txitxarro con Migas $26
Roasted mackarel and migas del pastor with sugar-coated yolk and chards casserole


From the Farm

Berenjena Rellena $32
Eggplant stuffed with braised lamb served, with vegetable and yogurt sauce

Entrecot con Cebollas y Trufa $37
Grass fed sirloin steak, onions filled with truffled mashed potatoes and radish salad

Paellas

Mixta $25
Chicken, calamari, shrimps, market fish, mussels, cockles, peas and red peppers

Mariscos $25
Market fish, shrimps, calamari, mussels, cockles, peas and red peppers

Carne $25
Pork belly, chicken, carrots, chorizo, string beans, peas and red peppers

Vegetariana $24
String beans, carrots, cauliflower, artichoke, peas and red peppers


*Paellas are priced per person. Minimum order is for 2 people. Paella takes around 25 min to be served

Desserts

Arroz con Leche $9
Traditional rice pudding with cinnamon ice cream and crispy rice

Torrijas con Helado de Avellana $9
Warm Torrijas with hazelnut ice cream

Flan de Chocolate $9
Chocolate flan with peach confit and ice-cream

Milohas de Manzana $9
Baked apple and meringue mille-feuille with rhubarb

Higos, Pan y Queso $9
Cheese mousse with figs confit and croutons

Tapas

Ensaladilla Rusa $8
Vegetables dressed with a creamy homemade mayonnaise

Alcachofas con Queso Manchego $9
Fried artichokes with grated Manchego cheese

Croquetas $10
Creamy Iberico ham croquettes

Patatas Bravas $7
Fried potatoes with salsa brava sauce and aioli sauce

Pimientos del Padron $8
Shishito peppers fried in Spanish olive oil, finished with sea salt

Entrees

Tortilla de Patatas $13
Classic Spanish omellet with potatoes / *Paisana style: with vegatables, Add $3

Huevos Rotos $14
With a choice ham, chorizo or pisto

Huevos Iberico Benedict $14
Soft-cooked eggs on a brioche toast and minced chorizo, topped with Hollandaise sauce and French fries

Ensalada de Espinacas $12
Fresh spinach with toasted goat cheese and sliced beets dressed with mustard vinaigrette

Croissant de Jamon y Queso $14
Ham and cheese stuffed croissant with salad and fingerling potatoes

Bocata de Calamares $12
Madrid's traditional fried calamari sandwich with alioli and mixed green salad

Morcilla de Burgos $13
Homemade blood and rice sausage with Piquillo peppers and over-easy egg

Sweets

Torrijas $7
Warm torrijas with hazelnut ice cream

Arroz con Leche $7
Traditional rice pudding with cinnamon ice cream

Sides

Pan con Tomate $3
Toasted bread rubbed with tomato and garlic

Jamon Serrano $4
Thin sheets of Serrano ham seasoned with olive oil

Quesos $4
Manchego cheese aged 12 month

Olivas $3
Home-marinated Spanish olives


*Ask your server for the special brunch paellas

                                             $38 per person

                                 Available every day, 5-7 p.m.

Choice of Appetizer

Ensalada de Temporada
Cabbage salad with cornish hen, blackberries and mushrooms, topped with truffled cream cheese

Alcachofas con Queso Manchego
Fried artichokes with grated 12-month Manchego cheese

Coles de Bruselas con Pera
Brussel sprouts braised in butter with fresh goat cheese from Murcia, sauteed pears pine nuts

Choice of Main Course

Dorada a la Sal
Salt crusted dorade with endives and anchovies

Txitxarro con Migas
Roasted mackarel and migas del pastor with sugar-coated yolk and chards casserole

Berenjena Rellena
Eggplant stuffed with braised lamb served, with vegetable and yogurt sauce

Choice of Dessert

Arroz con Leche
Traditional rice pudding with cinnamon ice cream and crispy rice

Torrijas con Helado de Avellana
Warm Torrijas with hazelnut ice cream

                                             Happy Hour

                                 Available every day, 5-7 p.m.

Spanish Beers $5

Andanada Special Creation Sangria $5

Andanada House Wine $7

Special Selection of three Tapas $28

                                   Late Night Happy Hour

           Available every Thursday, Friday and Saturday, 10-12 a.m.

Spanish Beers $5

Andanada Special Creation Sangria $5

Cosmopolitan, Apple Martini and Dirty Martini $7

Special Selection of three Tapas $28

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Recent winner of a Michelin Star.

Flamenco shows every Tuesday at 7 P.M and Sundays for Brunch at 12 P.M.