Tapas

Spain’s Classics

Olivas $6
Our marinated olives dressed with 7-spice Andalusian oil

Pan con Tomate $6
Toasted homemade bread rubbed with tomato dressing

Gambas al Ajillo $15
Cacerole of sauteed shrimp al ajillo sauce

Patatas Bravas $13
Mosaic of fried potatoes in a rosette with aioli and brava sauce

Croquetas $14
Grandma’s creamy Iberico ham croquettes

Pulpo a la Gallega $17
Octopus seasoned with olive oil and pimenton de vera served under foamed potatoes

Albóndigas con Calamares $15
Glaced meatballs in ink sauce with crispy squid


Andanada’s Classics

Patatas Andanada $14
Canary style mini potatoes in an “earth” of black olive with a side of cilantro and picon pepper sauce

Alcachofas con Queso Manchego $14
Fried Navarra artichokes with grated 12-month Manchego cheese

Chipirones con Cachelos $15
Sautéed Asturian calamari and potatoes confit on a field of eggplant dust

Presa Ibérica $28
Can you hear it in the room? Pan-seared Iberian pork shoulder with pearl onions, chickpea puree and piquillo peppers

Huevo de Corral $16
Free-Range egg cooked at low temperature with mushrooms, "Idiazabal" cheese and crispy Iberian ham

Vieiras a la Bilbaína $15
Andanada’s interpretation of crude scallops "a la bilbaína" sauce



Tablas

Embutidos $24
Selection of four Ibérico sausages served with pan con tomate

Jamon Serrano $18
Thin slices of Serrano ham served with pan con tomate

Jamon Cinco Jotas $30
Thin slices of Ibérico Jabugo ham, 100% Bellota

Quesos
Selection of 3 choices $17. Selection of 5 choices $24
Spanish cheeses: Roncal, Valdeón, Pria, Payoyo and Ibores



Seasonal

Bombas de Barcelona $11
Fried mashed potato balls filled with veal

Sardinas Marinadas $10
Marinated sardines stuffed with tomato tartar over ‘‘ajoblanco malagueño’’

Melón con Salmón $12
Melon cups filled with salmon mousse and topped with salmon roe

Berenjenas Crujientes $7
Eggplant chips with honey, pine nuts and chives

Tartar de Atún con Sandía $11
Tuna and watermelon tartar with watermelon gazpacho

Champiñones Rellenos $10
Marinated mushrooms over a duxelle croquette

Ensalada de Codorniz Escabechada $13
Marinated quail and vegetables salad with frisee and flowers

Coca de Sobrasada and Abredo $12
Catalonian sobrassada flatbread with Abredo cheese and green pepper jam

Ravioli de Espinacas y Gambas $11
Spinachs wrapped in pressed layers of shrimps over a seafood gratined cream, pistachios, shimeji mushrooms and frisée salad



Main Courses

Mahi-mahi con Tapenade $28
Mahi mahi with tapenade over sautéed snow peas and spring onions with watercress emulsion

Lomo de Cordero $32
New Zealand lamb loin with poached leek and parsnip puree



Paellas

Size for 2 people

Mariscos $50
Market fish, shrimp, calamari, mussels, cockles, peas and red peppers

Carne $50
Pork belly, chicken, carrots, chorizo, string beans, peas and red peppers

Mixta $50
Chicken, calamari, shrimps, market fish, mussels, cockles, peas and red peppers

Vegetariana $50
String beans, carrots, cauliflower, artichoke, peas and red peppers

Arroz Negro $50*
Fish and calamari black rice with red pepper



Tapas

Huevos Rellenos $9
Stuffed eggs with lobster salad and pieces of bacon

Pan con Tomate $5
Toasted bread rubbed with a tomato dress

Patatas Bravas $7
Diced fried potatoes in a rosette with all i oli and brava sauces

Croquetas $10
Grandma’s cremy Ibérico ham croquettes

Alcachofas con Queso Manchego $9
Fried Navarra artichokes with grated Manchego cheese

Morcilla con Pimientos $10
Pan of piquillo peppers with homemade black pudding sausage

Gambas al Ajillo $13
Pan of sautéed shrimps al ajillo sauce

Jamón Serrano $8
Thin slices of Serrano ham served with pan con tomate

Sardinas Marinadas $9
Marinated sardines in a can with ajoblanco malagueño, tomato tartar and toasts

Rabas $9
Traditional fried calamari served in a cone, finished with parsley and accompanied with all i oli sauce

Salmorejo Andaluz $8
Andalusian tomato and bread puree served with hard eggs

Tabla de Queso Manchego $8
Manhego cheese tabla with garrisons

Entrees

Pincho de Tortilla $1
Classic Spanish omellet with potatoes triangle on a toast with shishito peppers

Huevos Rotos $14
Free-range eggs fried and broken over crispy potatoes. Choice of serrano ham, chorizo or pisto.

Huevos Ibéricos Benedict $14
Pan con tomate toast, slice of serrano ham, poached egg finished with holland sauce

Bocata de Lomo con Pimientos $14
Marinated tenderloin ciabatta with roasted green peppers, cheese, french fries and salad

Bikini $10
Ham and cheese sandwich served with french fries and arugula salad

Ensalada de Queso de Cabra $13
Goat cheese timbale salad grilled marked, served with walnuts, tomato and pear

Coca de Escalibada $12
Roasted vegetables flatbread with anchovies

Paellas $50
Mixed, vegetarian, meat, seafood or ink squid paellas. *Paellas priced for two people

Sweets

Leche con Galletas $8
Sweet cracker crumble, milk foam with chocolate and finished with cacao nips

Natillas con Maria $8
Custard with Maria cookie

Arroz con Leche $8
Rice pudding with cinnamon ice cream

Yogur con Frutos Rojos $8
Yogurt with berries



**Ask your server for the special brunch paellas

$38 per person



Choice of Appetizer

Jamón Serrano
Thin slices of Serrano ham

Gambas al Ajillo
Cacerole of sauteed shrimps al ajillo sauce

Croquetas
Grandma’s creamy Ibérico ham croquettes



Choice of Entrees

Chipirones con Cachelos
Sautéed Asturian calamari and potatoes confit on a field of eggplant dust

Albóndigas con Calamares
Glaced meatballs in ink sauce with crispy squid

Huevos de Corral
Free range eggs cooked over coals with ham sauce and peas "caviar"



Choice of Dessert

Crema Catalana
Crema Catalana mousse in a biscuit caramel millefeuille

Happy Hour

Available from Sunday to Thursday, 5-7 p.m.

Spanish Beers $5

Andanada Special Creation Sangria $5

Andanada House Wine $7

Special Selection of three Tapas $32

Wine List



Wines by the Bottle

Sparkling Wines
Penedés
Anna de Codorniú, Brut, Blanc de Blancs, Chardonnay NV
Anna de Codorniú Rosé, Brut, Pinot Noir, Chardonnay NV
Loxarel, Rosé, Brut, Pinot Noir, Xarelo NV
Leopardi Gran Reserva, Brut, Macabeo, Xarelo, Parellada NV
Sidra Asturiana - Asturian Cider
Val d´Ormon, Apple Cider NV
White Wines
Cataluña
Cervelles Celler, Colors, Macabeo, Chardonnay, Costers del Segre 2013
Castell de Raimat, Chardonnay, Costers del Segre 2013
Abadal, Picapolli, Pla de Bages 2011
Carles Andreu, Parellada 2013
Bodega Castell d’Encuss, Taleia, Sauvignon Blanc & Semillón 2012
Castilla y León
Casa María, Verdejo 2011
Castilla y la Mancha 2012
Dehesa del Carrizal, Chardonnay
Málaga
Telmo Rodríguez, Mountain Blanco, Dry, Moscatel 2012
Rioja
Valserrano, Viura 2012
La Bella Fernanda, La Crusset "La Bella Fernanda", Tempranillo 2012
Capellana Blanco Reserva, Marqués de Murrietas, Viura 2012
Rueda
Val de los Frailes, Verdejo 2013
Legaris, Verdejo 2013
Rias Baixas
Santiago Ruiz, Albariño, Loureira 2013
Ramón Bilbao, Albariño 2013
Ponte de Barca, Albariño 2013
Chan de Rosas, Albariño 2013
Sin Palabras, Albariño 2013
Bodegas Terraz Gauda, Albariño, Loureira 2013
País Vasco
Oreka, Txacoli 2013
Riveiro
Viña Costeira, Treixadura, Torrontes, Godello, Loureira, 2011
Somontano
Enate, Chardonnay 2013
Valdeorras
Godeval, Godello 2013
Rosé Wines
Navarra
Señorío de Sarria, Garnacha 2013
Somontano
Enate, Cabernet Sauvignon 2013
Red Wines
Bierzo
Viña Broco, Mencía 2011
Ribera del Ulver, Mencía 2010
Pétalos, Mencía 2013
Bodegas y Viñedos Luna Beberide, Finca la Cuesta, Mencía 2010
Bodegas Pittacum, Mencía 2008
Paixar, Mencía 2002
Somontano
Enate, Cabernet Sauvignon & Merlot 2011
Enate Crianza, Tempranillo & Cabernet Sauvignon 2008
Toro
Bodegas y Viñedos Maurodos, Prima, Tinta de Toro 2012
Bodegas Numanthia "Thermes", Tinta de Toro 2010
Muruve, Tinta del País 2009
Bodegas Numanthia "Numanthia", Tinta de Toro 2010
San Román, Tinta de Toro 2006
Salamanca
Viñas del Cámbrico, Tempranillo, Rufete, Garnacha 2012
Tierra de Mallorca
Muac!, Manto Negro, Cabernet Sauvignon, Callet 2011
Apollonia Viticultora, 12 Volts, Callet, Syrah, Cabernet Sauvignon, Merlot 2013
Priorat
Cellers Unio, Llicorella, Gran Seleccio, Grenache, Carignan 2009
Scala dei Prior, Garnacha, Cariñena, Cabernet Sauvignon 2012
Ferrar Bobet, Cariñena, Garnacha 2010
Cataluña
Castell de Raimat, Cabernet Sauvignon, Costers del Segre 2007
Jean Leon 3055, Merlot & Petit Verdot, Penedés 2012
Carles Andreu, Trepat 2012
Abadal, Merlot, Pla de Bages 2008
Jean Leon, Cabernet Sauvignon, Penedés 2005
Acusp, Pinot Noir, Costers del Segre 2012
Rioja
Rioja Vega, Tempranillo 2013
Val de los Frailes, Tempranillo, Cigales 2012
Palacios Remondo La Vendimia, Garnacha Pais & Tempranillo 2012
Artadi, Tempranillo 2011
Bilbainas Viña Zaco, Tempranillo 2012
Azabache, Garnacha 2012
Beronia Crianza, Tempranillo 2011
Valserrano, Garnacha 2009
Hacienda Lopez de Haro Reserva, Tempranillo 2005
Bodegas Franco-Españolas, Rioja Bordón Gran Reserva, Tempranillo 2005
Montecillo Gran Reserva, Tempranillo 2007
Beronia Reserva, Tempranillo 2010
Ramón Bilbao Reserva, Tempranillo 2008
Marqués de Legarda Reserva, Tempranillo 2008
Bilbaínas Viña Pomal Reserva, Tempranillo 2009
Faustino Reserva, Tempranillo 2008
Ramón Bilbao Gran Reserva, Tempranillo 2005
Marqués de Riscal Reserva, Tempranillo 2005
Marqués del Hueco, Vendimia Seleccionada, Tempranillo 2010
"6 Sombreros", La Crusset Tempranillo Peludo 2005
Val de los Frailes Prestigio, Tempranillo, Cigales 2004
Valserrano Reserva, Tempranillo, Graciano 2005
Rioja Alta 904 Gran Reserva, Tempranillo 2004
Castila y La Mancha
Pago Calzadilla, Tempranillo, Cabernet Sauvignon, Syrah 2008
Ribera del Duero
Bodegas Alejandro Fernández, Dehesa la Granja, Tempranillo, Zamora 2008
Bodegas Condado de Haza, Tempranillo 2011
Legaris Crianza, Tinto Fino 2010
Bodegas Alejandro Fernandez, Tinto Pesquera Crianza, Tempranillo 2012
Parada de Atauta, Tinta Fina 2009
Bodegas Hacienda Monasterio, Tempranillo 2011
Conde de la Siruela, Tinta del País 2006
Dominio de Pingus, PSI, Tempranillo 2012
Aalto Bodegas y Viñedos, Tempranillo 2012
Valencia
Venta del Puerto 18, Cabernet Sauvignon, Merlot, Shiraz, Tempranillo 2010
Navarra
Señorío de Sarria, Cabernet Sauvignon, Merlot 2004
Andanada - Facebook Andanada - Twitter
Saturday Brunch Promotion: Choice of Tapa + Unlimited Paella + Choice of Dessert + Bottomless Mimosas, bellinis or sangrias - $35 per person.

*Duration of promotion is 2 hours
*Everyone at the table must use it
Andanada is pleased to announce the awarding of its first Star from the Michelin Guide of New York City, 2015.

"Everything is delicious, vibrant, and notably personable at this unselfconscious Spanish powerhouse. Andanada is laid-back but still formal, with professional, customer-driven servers and a fine-dining menu. The crowd is lively yet very sophisticated…"