Tapas
El Mercado
Olivas $6
Our marinated olives dressed with 7-spice Andalusian oil
Pan con Tomate $6
Toasted homemade bread rubbed with tomato dressing
Berenjenas Asadas $13
Smoked roasted eggplant with Spanish balsamic reduction, hazelnuts and chives
Gambas al Ajillo $15
Cacerole of sauteed shrimps al ajillo sauce
Patatas Bravas $13
Mosaic of fried potatoes in a rosette with all i oli and brava sauce
Croquetas $14
Grandma’s creamy Iberico ham croquettes
Albóndigas con Calamares $15
Glaced meatballs in ink sauce with crispy squid
Patatas Andanada $14
Canary style mini potatoes in an “earth” of black olive with a side of cilantro and picon sauce
Alcachofas con Queso Manchego $14
Fried Navarra artichokes with grated 12-month Manchego cheese
Mejillones en Escabeche $16
Open the tin and discover…Holland mussels in a homemade marinade served with potato chips
Pulpo a la Gallega $17
Octupus seasoned with olive oil and pimenton de vera served under foamed potatoes
Chipirones con Cachelos $15
Sautéed Asturian calamari and potatoes confit on a field of eggplant ash
Vieiras a la Bilbaína $15
Andanada’s interpretation of scallops “a la bilbaína”
Presa Ibérica $28
Can you hear it in the room?
Pan-seared Iberian pork shoulder with pearl onions, chickpea puree and Piquillo peppers
La Feria
Churros con Foiegras $15
Churros with a foie grass cream dipping
Empandillas de Txangurro $14
Fried homemade empanadillas with spidercrab Donostiarra style and citrus mayonnaise
Calçots con Romesco $10
Roasted scallions with pork belly and romesco sauce
Navajas Ibéricas $15
Raizor clams tartare in a spinale sauce
Cebollas Rellenas $12
Stuffed onions with tuna accompanied by Gordal olives on a Salsa Española
Huevos de Corral $16
Range eggs cooked at low temperature with mushrooms, Idiazabal cheese and crispy Iberian ham
Canelones a la Catalana $15
Spinach and veal meat canelones, with raisins and pine nuts
Ensalada de Temporada $12
Smoked beets with goat cheese, blueberry vinagrette, pistachios and endives
Calabaza y Queso de Cabra $15
Roasted butter-nut squash topped with Murcian goat cheese and chistorra dressed with sage oil
Morcilla Matachana $13
Onion petals with homemade matachana sausage, apple puré and pine nuts
Paté de Poularde al Ajillo $14
Garlic Poularde mousse with herbs, roasted pear and consommé gelée
Main Courses
Merluza en Salsa Verde $27
Hake with a green sauce, peas, asparragus and hard quail eggs
Lomo de Ternera $32
New York streap loin with gratined potatoes and a fresh vegetables salad
Paellas
Mariscos $25 *
Market fish, shrimp, calamari, mussels, cockles, peas and red peppers
Carne $25 *
Pork belly, chicken, carrots, chorizo, string beans, peas and red peppers
Mixta $25 *
Surf and turf
Vegetariana $25 *
String beans, carrots, cauliflower, artichoke, peas and red peppers
Arroz Negro $25 *
Fish and calamari black rice with red peppers
*Paellas are priced per person. Minimum order is for 2 people. Paella takes around 25 min to be served.
Tablas
Jamón Serrano $18
24- months Serrano ham served with pan con tomate
Jamón Ibérico $30
24-months Iberico ham served with pan con tomate
Embutidos $24
Selection of four Iberico sausages served with pan con tomate
Quesos $21
Selection of four Spanish cheeses
Tapas
Ensaladilla Rusa $8
The mediterranean Russian salad… potatoes and vegetables salad with tuna
Alcachofas con Queso Manchego $9
Fried Navarra artichokes with grated 12-month Manchego cheese
Croquetas $10
Grandma’s reciepe creamy Iberico ham croquettes
Patatas Bravas $7
Mosaic of fried potatoes in a rosette with all i oli and brava sauces
Rabas $9
Put a ring on it! Fried calamari rings with lemon mayonnaise
Gambas al Ajillo $10
Cacerole of sauteed shrimps al ajillo sauce
Entrees
Ensaladilla de Escalivada $13
Escalivada bed under a frisse salad finished with olives, anchovies and tuna
Tortilla de Patata $13
Classic Spanish omellet with potatoes / *Paisana style: with vegatables, Add $3
Huevos Rotos $14
Free-range eggs fried and broken over crispy potatoes. Choice of serrano hm, chorizo or pisto
Huevos Iberico Benedict $14
Soft-cooked eggs on a brioche toast with picadillo, topped with Hollandaise sauce and fries
Croissant de Jamon y Queso $14
Ham and cheese stuffed croissant with mixed greens and fingerly potatoes
Morcilla de Burgos $13
Homemade black pudding sausage with Piquillo peppers and overeasy egg
Cocido Madrileño $25
The ambassador of Madrid, fine chickpeas with panceta, beef shank, homemade chorizo and black pudding sausage cooked very softly all together
Sweets
Torrijas $7
Warm torrijas with hazelnut ice cream
Arroz con Leche $7
Traditional rice pudding with cinnamon ice cream
Crema Catalana $7
Catalunian crème brûlée with berries
Sides
Pan con Tomate $4
Toasted bread rubbed with a tomato dress
Jamon Serrano $4
Thin sheets of 24-month Serrano ham seasoned with olive oil
Queso Manchego $4
12-month age Manchego cheese
Olivas $4
Our marinated olives dressed with 7-spice Andalusian oil
Choice of Appetizer
Ensalada de Temporada
Smoked beets with goat cheese, blueberry vinaigrette, pistachios and endives
Gambas al Ajillo
Cacerole of sauteed shrimps al ajillo sauce
Berenjenas Asadas
Smoked roasted eggplant with Spanish balsamic reduction, hazelnuts and chives
Choice of Entrees
Cebollas Rellenas
Stuffed onions with tuna accompanied by Gordal olives on a Salsa Española
Canelones a la Catalana
Spinach and veal meat canelones, with raisins and pine nuts
Calabaza y Queso de Cabra
Roasted butter-nut squash topped with Murcian goat cheese and chistorra dressed with sage oil
Choice of Dessert
Torrijas con Helado de Avellana
Warm Torrijas with hazelnut ice cream
Arroz con Leche
Traditional rice pudding with cinnamon ice cream and crispy rice
Happy Hour Restaurant Week
Available from Sunday to Thursday, 5-7 p.m.
Spanish Beers $5
Andanada Special Creation Sangria $5
Andanada House Wine $7
Special Selection of three Tapas $32
Late Night Happy Hour
Available every Thursday, Friday, and Saturday, 10-12 a.m.
Spanish Beers $5
Andanada Special Creation Sangria $5
Cosmopolitan, Apple Martini and Dirty Martini $7