Menu

Menu

 

 

Chef’s Tasting Menu

Grand Selection Tapas

$150 for 2 people// to share

Dinner Menu

Aperitives

Small Bites

Small Plates

Savory

Paellas & Fideua

Sized for 2 people. Gluten Free

Desserts

Consuming raw or undercooked meats, fish, shellfish or fresh shell, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

         (*) Gluten Free, (**) It Contains Nuts

 

Brunch Menu (11am – 3pm)

Restaurant Week 2017
January 23 – February 10

Tapas

Entrées

DESSERTS

Choice of One Appetizer, One Main Course and One Dessert ($29)
(Beverages, gratuities and taxes not included)
Executive Chef Manuel Berganza

Check this link:http://www.nycgo.com/restaurants/andanada

Tapas

Entrées

Desserts

Consuming raw or undercooked meats, fish, shellfish or fresh shell, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

(*) Gluten Free, (**) It Contains Nuts

flamenco-brunch