Brunch Menu (11am – 3pm)

Restaurant Week 2017
January 23 – February 10

Tapas

Entrées

DESSERTS

Choice of One Appetizer, One Main Course and One Dessert ($29)
(Beverages, gratuities and taxes not included)
Executive Chef Manuel Berganza

Check this link:http://www.nycgo.com/restaurants/andanada

Tapas

Entrées

Desserts

Consuming raw or undercooked meats, fish, shellfish or fresh shell, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

(*) Gluten Free, (**) It Contains Nuts

flamenco-brunch