We want to thank everybody for coming yesterday to our Spanish Event!
Yesterday was a celebration day at Andanada.
Pintxos were placed all over the Bar, a large selection from pintxo de tortilla to pintxo de carrillera, ensaladilla, gildas, croquetas, salpicón de pulpo… All of them delicious and so colourful!
People were enjoying a real spanish sunday drinking beer, sangría, vermouth and cava while having live flamenco music all along the restaurant.
Spanish guests felt like if they were in Spain for 3 hours and americans were happily part of the folklore party!
After taste all the pintxos, what was next? Of course, our Cochinillo Asado, a savory suckling pig with roasted potatoes and frisée salad. The smell of it made us traveling to the center of Spain.
And to end… Mosaico de Peras as dessert.
We can´t wait to have our next Spanish Event on Sunday, March 27th!!!