If you are looking for something to eat as an appetizer or a snack, then you can consider eating raw carrots. However, you can also consider cooking carrots to bring out their sweet and intense flavors. It is important for you to know what carrots to buy and how to store them before learning about carrot preparation and the different ways on how to cook carrots.
Carrots Selection And Storage
When selecting carrots, you have to consider some things and not get just about any carrot you find in the store. It is better to choose carrots that are uniform in color and have smooth skins without any evidence of soft spots and cracks. Although the usual carrots found are long and slender, there are other varieties of carrots that are short and fat. Whatever variety you buy, you have to choose the ones that have a similar color from top to bottom. In addition, you have to select carrots with fresh-looking greens when it comes to looking for carrots that have stems attached.
When it comes to storing carrots, you can store them for a month in the refrigerator if they are stored properly. You can make use of a perforated plastic bag or wrap the carrots in a paper towel placing them in a bag to avoid condensation from forming. You have to avoid excess moisture because it will cause the carrots to rot. When storing carrots in the refrigerator, you must not store them together with apples, pears, or any ethylene gas-producing fruit because the released gas causes the ripening process to speed up.
When you already know how to select and store carrots, knowing how to prepare and cook them must be your priority. It is simple to prepare carrots and there are only basic procedures involved. You clean them, peel and cut them to the preferred size. As for cooking, you can prepare roasted carrots, steamed, boiled, or consider other methods available.
Cooking Honey Roasted Carrots
You can prepare a simple and easy, but delicious recipe. You can try preparing honey-roasted carrots. As for making this recipe, the ingredients needed are 8 peeled carrots, 3 tbsp olive oil, ¼ cup honey, and seasonings such as salt and ground black pepper.
To cook honey-roasted carrots, you must first preheat the oven to 350°F. Then, prepare the baking dish and place the carrots inside and toss with oil. You have to mix them properly until the carrots are properly covered with oil. After doing so, add honey and your preferred seasonings. Mix them until they are evenly coated. Then, bake them in the preheated oven until they are crisp-tender or cook them for about 40 minutes to 1 hour.
It is much better to make the most of the carrots and that is why it is important that you know how to select and store them properly. There are different methods when cooking carrots and they are rather quick and easy to follow.